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ARTICLES / ACNE AND FOOD

The Best and Worst Foods for Acne

Dr. Yoram Harth, MD
By Dr. Yoram Harth, md | 2024-12-24

Acne and Nutrition: Unveiling the Connection

Acne, a persistent and often frustrating skin condition, goes beyond being a cosmetic issue, affecting self-esteem and mental well-being. While topical treatments target external symptoms, skin health is deeply influenced by what we consume. Surprisingly, the blame doesn't rest solely on pizza and chocolate. Let’s explore how our dietary choices can fuel or fight acne.

The Science Behind Acne and Diet

Research highlights a link between acne severity and certain factors. A family history of acne increases susceptibility, while a lower BMI may reduce risk, particularly in men. Interestingly, smoking showed no significant connection to acne.

Diet plays a key role. High consumption of milk, especially skim milk, correlates with a higher acne risk, likely due to hormones in dairy. Conversely, eating fish is associated with reduced acne risk. However, menstrual variables showed no significant impact.

Foods That May Worsen Acne

  1. Refined Carbohydrates and Sugars:
    Foods like white bread and sweets spike blood sugar, triggering inflammation, sebum production, and clogged pores.

  2. Dairy Products:
    Hormones in milk, particularly skim milk, can exacerbate acne. Limiting dairy might help.

  3. Fast Food:
    High in unhealthy fats and low in nutrients, fast food contributes to inflammation and breakouts.

  4. Milk Chocolate:
    Rich in sugar and fat, milk chocolate can promote inflammation and worsen acne.

  5. Alcohol:
    Alcohol dehydrates skin, disrupts gut bacteria, and causes inflammation, all contributing to acne.

  6. Caffeine:
    Caffeinated drinks increase stress hormones and disrupt sleep, potentially worsening acne.

  7. Spicy Foods:
    These stimulate oil production and can irritate the skin, leading to breakouts.

  8. Greasy Foods:
    While not directly causing oily skin, greasy foods can increase inflammation and clogged pores.

  9. Saturated and Trans Fats:
    Found in fried and processed foods, these fats boost inflammation and acne risk.

  10. Shellfish:
    High iodine levels in shellfish may trigger acne in sensitive individuals.

Foods That Promote Clear Skin

  1. Avocados:
    Rich in healthy fats and vitamins E and C, avocados hydrate and repair skin.

  2. Probiotic-rich Foods:
    Yogurt, kimchi, and sauerkraut support gut health, reducing inflammation and sebum production.

  3. Nuts and Seeds:
    Almonds, walnuts, and flaxseeds provide Omega-3s and antioxidants that combat inflammation.

  4. Berries:
    Packed with antioxidants and fiber, berries reduce oxidative stress and stabilize insulin levels.

  5. Green Tea:
    Rich in catechins, it reduces inflammation, regulates hormones, and fights acne-causing bacteria.

  6. Turmeric:
    Curcumin’s anti-inflammatory properties help control acne and improve skin health.

  7. Sweet Potatoes:
    A source of beta-carotene, they regulate skin cell production and prevent clogged pores.

  8. Olive Oil:
    Antioxidants and healthy fats in olive oil moisturize skin and reduce inflammation.

  9. Whole Grains:
    Low-glycemic whole grains stabilize blood sugar and promote skin health.

  10. Dark Chocolate:
    High-cocoa dark chocolate contains antioxidants that reduce skin inflammation.

FAQs

Q1. How does dairy impact acne?
Hormones in cow’s milk stimulate oil production, leading to clogged pores. Switching to plant-based alternatives may help.

Q2. Do refined carbs worsen acne?
Yes, refined carbs spike blood sugar, causing inflammation and hormonal imbalances linked to acne.

Q3. Are there foods that benefit acne-prone skin?
Yes, foods like avocados, probiotics, nuts, berries, green tea, and turmeric support healthy skin.

Q4. Should I avoid fast food if I have acne?
Yes, fast food’s unhealthy fats and low nutrient content can trigger inflammation and breakouts.

Q5. Can spicy foods cause acne flare-ups?
Spicy foods can increase oil production and irritate the skin, potentially worsening acne.

Conclusion

Managing acne involves more than skincare—diet plays a pivotal role. By avoiding trigger foods and incorporating skin-friendly options, you can support healthier, clearer skin. Adopting a holistic approach to skincare and nutrition is key to long-term acne management.

More info:

Which food causes acne?
Do you have adult acne? Avoid these 19 types of food.
Best vitamin supplements for people with active acne
Best supplements for adult and hormonal acne

References:

  1. Family history, body mass index, selected dietary factors, menstrual history, and risk of moderate to severe acne in adolescents and young adults. Di Landro A et al. ,J Am Acad Dermatol. 2012 Dec;67(6):1129-35.
  2. Burris J, Rietkerk W, Woolf K. "Acne: The Role of Medical Nutrition Therapy." J Acad Nutr Diet. 2013 Mar;113(3):416-30.
  3. Spencer EH, Ferdowsian HR, Barnard ND. "Diet and acne: a review of the evidence." Int J Dermatol. 2009 Apr;48(4):339-47.
  4. Penso L, Touvier M, Deschasaux M, et al. "Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study." JAMA Dermatol. 2020 Jul 1;156(7):854-862.
  5. Melnik B. "Linking diet to acne metabolomics, inflammation, and comedogenesis: an update." Clin Cosmet Investig Dermatol. 2015 Jul 15;8:371-88.
  6. Kucharska A, Szmurło A, Sińska B. "Significance of diet in treated and untreated acne vulgaris." Postepy Dermatol Alergol. 2016 Apr;33(2):81-6.

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